Wine Bacteria Turn Industrial Byproducts Into Natural Vanilla Flavor
Greek researchers have shown that Oenococcus oeni strains isolated from Xinomavro wine lees can convert ferulic acid and vanillylmandelic acid ...
Greek researchers have shown that Oenococcus oeni strains isolated from Xinomavro wine lees can convert ferulic acid and vanillylmandelic acid ...
Ten lactic acid bacteria strains isolated from traditional Ivorian palm wine were screened in vitro for probiotic and technological potential, ...
A combined volatilomics and metagenomics study reveals how staged microbial succession, led by lactic acid bacteria, transforms fresh water bamboo ...
Researchers used untargeted exometabolomics to reveal that three lactic acid bacteria strains isolated from nipa sap, an indigenous tuber and ...
A selenium-enriched lactic acid bacterial fertiliser significantly improved rapeseed growth, organic selenium conversion, antioxidant defenses, rhizosphere microbial communities, and leaf ...
A 21-day multi-omics study reveals how lactic acid bacteria and salt-tolerant yeasts transform fresh, grassy cowpea volatiles into the floral, ...
Researchers have identified and engineered a set of exceptionally strong constitutive promoters from Lactococcus cremoris, expanding the genetic toolbox for ...
A new multi-omics study shows that ultrafiltration reshapes microbial metabolism and flavor chemistry in cheese, boosting umami amino acids and ...
Researchers isolated 66 lactic acid bacteria strains from traditional Iranian dairy products and identified two standout candidates, Lactiplantibacillus pentosus ID27 ...
Heat-killed lactic acid bacteria isolated from the Sanghwang mushroom reduced inflammation and partially restored skin barrier gene expression in cell ...
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© 2025 Scienmag - Science Magazine