Tea Cultivar Genetics Revealed as Hidden Driver of Fresh-Leaf Aroma Chemistry
A comparative metabolomics study of 20 Chinese tea cultivars shows that fresh leaves carry cultivar-specific, odor-active volatile fingerprints long before ...
A comparative metabolomics study of 20 Chinese tea cultivars shows that fresh leaves carry cultivar-specific, odor-active volatile fingerprints long before ...
A metabolomics study shows that adding glucose or glutinous rice flour to low-salt shrimp paste fermentation enhances protein breakdown, suppresses ...
Laboratory tests show that extracts of two African medicinal plants, Aspilia africana and Warburgia ugandensis, strongly inhibit diabetes- and inflammation-related ...
A time-resolved chemical analysis has pinpointed the exact 20-to-30-minute drying window in which Keemun black tea's signature sweet and floral ...
An integrated multi-omics study shows that boiling quail egg yolk coordinately remodels lipids and metabolites while shifting the volatile profile ...
New research shows ethylene boosts fruity ester aromas in stored kiwifruit while 1-methylcyclopropene freezes aroma development, offering a precision roadmap ...
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© 2025 Scienmag - Science Magazine