Timing Is Everything: When Wheat Gets Nitrogen Reshapes Its Starch From the Inside Out
A multi-year field study shows that whether nitrogen fertilizer is applied before or after flowering reshapes the molecular architecture, crystallinity, ...
Tag: gelatinization
Tiny Cellulose Rods Keep Pea Starch Gels Fresh by Locking Up Water
Cellulose nanocrystals cut pea starch retrogradation nearly in half by binding water and physically blocking chain recrystallization, offering a natural ...
Why Starch Never Predicts Texture Alone: The Matrix Rules That Decide How Food Feels
A new review argues that starch structure determines food texture only in combination with the food matrix, water availability, processing ...
Scientists Map the Fluid-Solid Frontier That Shapes Every Food We Eat
A new Virtual Special Issue in Current Research in Food Science reveals how foods move continuously between fluid-like and solid-like ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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