Sprouting Ancient Andean Grains Supercharges Their Nutrition, Review Finds
A new review synthesizing 2020–2025 research shows that germinating Andean grains such as quinoa, cañihua, kiwicha, and tarwi boosts protein, ...
A new review synthesizing 2020–2025 research shows that germinating Andean grains such as quinoa, cañihua, kiwicha, and tarwi boosts protein, ...
A new review in npj Science of Food argues that fermented foods should be studied as integrated psychobiotic systems in ...
Stanford researchers found that two cerebellar folds, Crus I and Crus II, are thinner in autistic children and that their ...
A dairy-derived probiotic strain, Limosilactobacillus fermentum NCDC701, reduced amyloid plaques, neuroinflammation, and gut dysbiosis in a rat model of Alzheimer's ...
Thai researchers have developed shelf-stable spray-dried starter cultures that boost GABA production and taste acceptance in fermented oyster mushrooms.
A new Limosilactobacillus reuteri strain isolated from a healthy Kunming dog shows strong probiotic traits, broad antimicrobial activity, and GABA ...
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© 2025 Scienmag - Science Magazine