Tag: freeze-drying

Researchers developed ebastine-loaded Solusome nanovesicle oral lyophilisates that disintegrate in seconds and raised the drug's oral bioavailability 3.21-fold in rats.

Researchers at the University of São Paulo have created a biodegradable starch-based sensor containing cobalt chloride that shifts from blue ...

A new review in the Journal of Pharmaceutical Investigation maps how quality by design principles can systematically guide drug nanocrystal ...

High-resolution metabolomics shows that germinating rice bean dramatically boosts its protein, flavonoids, and antioxidant activity, while other processing methods each ...

Researchers have created a pectin aerogel loaded with red cabbage anthocyanins that changes from purple to green as chicken spoils, ...

A comprehensive new review finds that bovine colostrum, rich in immunoglobulins, growth factors and microRNAs, shows clinical promise for gut ...

A comparative study shows intermittent microwave drying preserves the antioxidants, color, and metabolites of red water lily petals nearly as ...

A new review in Current Research in Food Science compares conventional flavor encapsulation methods with emerging electrospinning technology, showing how ...

A South Korean study shows that glassy, inulin-based whey protein matrices dramatically outperform crystalline ones in preserving freeze-dried Leuconostoc mesenteroides ...

Researchers in Korea and China have created a self-floating porous photocatalyst sponge that uses Pickering emulsion ice-templating and a p-n ...