Tag: freeze-drying

A comprehensive new review finds that bovine colostrum, rich in immunoglobulins, growth factors and microRNAs, shows clinical promise for gut ...

A comparative study shows intermittent microwave drying preserves the antioxidants, color, and metabolites of red water lily petals nearly as ...

A new review in Current Research in Food Science compares conventional flavor encapsulation methods with emerging electrospinning technology, showing how ...

A South Korean study shows that glassy, inulin-based whey protein matrices dramatically outperform crystalline ones in preserving freeze-dried Leuconostoc mesenteroides ...

Researchers in Korea and China have created a self-floating porous photocatalyst sponge that uses Pickering emulsion ice-templating and a p-n ...

A new study shows that pregelatinized corn starch concentration nonlinearly controls whether freeze-dried grape matrices retain their structure, with an ...

A comprehensive metabolomic study of four Nymphaea cultivars reveals that freeze drying best preserves petal color and fragrance while microwave ...

A comprehensive Polish study shows that the nutritional fate of underutilized Sorbus fruits during drying depends dramatically on both the ...

A new review outlines how engineered complex coacervation systems, combined with drying, tableting, emulsification, crosslinking, magnetic fields, and bioactive co-delivery, ...

Researchers have developed a living building material made from Martian rock, gelatin, and engineered yeast that can be 3D printed ...