Short Soaks Reshape Sesame Grain Nutrition in a Genotype-Dependent Way
A controlled field study of two genetically distinct sesame lines shows that soaking grains for one to two hours significantly ...
A controlled field study of two genetically distinct sesame lines shows that soaking grains for one to two hours significantly ...
A comparative laboratory study of three marine fish species shows that warm-adapted and cold-adapted surimi reach peak gel strength and ...
A 2007–2023 panel study found that deeper regional value-chain integration was associated with lower carbon intensity in China’s agri-food exports ...
A mixed-methods study of 243 smallholder households in rural Malawi found that men dominated agricultural resources and major decisions, while ...
A review of animal and human evidence links crop-specific amino acids, fats, fiber and phenolics to pathways involved in fatty ...
A multi-omics study reveals how braising transforms low-value goose liver byproducts into an aromatic food by coupling cellular collapse to ...
A new study maps how stir-frying synchronously reshapes the volatile chemistry, numbing compounds, color values, and antioxidant activity of Sichuan ...
A new review shows ultrasound can modify starch, shorten drying, and extract anthocyanins from pigmented rice, though direct evidence of ...
A new review shows that ultrasound-driven cavitation can re-engineer plant proteins across molecular, colloidal, and macroscopic scales, dramatically improving solubility, ...
Researchers have combined artificial neural networks with genetic algorithms to model and optimize multistage palm oil fractional crystallization, achieving prediction ...
© 2026 Scienmag - Science Magazine
© 2026 Scienmag - Science Magazine