Soybeans Are Rich in B Vitamins, but Processing Strips Most of Them Away
A new mass spectrometry study finds that soybeans and fresh soymilk are rich in vitamins B1 and B6, but soy ...
Tag: food processing
Gamma Irradiation Cuts Aflatoxins in Raw and Roasted Cashew Nuts
A study reports that 6 kGy gamma irradiation with cool storage reduced aflatoxin levels in raw and roasted cashew nuts ...
What it really takes to turn food by-products into functional ingredients
A new Frontiers in Nutrition editorial argues that turning food by-products into validated functional ingredients requires processing, safety, sustainability and ...
Cold Plasma Unlocks Hidden Antioxidants in Rice Bran Fiber
Cold plasma treatment at 70 kV for 20 minutes raised free phenolic extractability from rice bran insoluble dietary fiber by ...
Black soldier fly larvae fractions show promise for food and packaging uses
A new review maps how black soldier fly larvae fractions could serve food and packaging applications, pending safety validation and ...
Ultra High-Pressure Homogenization Emerges as a Promising Alternative to Juice Pasteurization
A new review finds that ultra-high-pressure homogenization preserves juice quality, extends shelf life and offers a promising non-thermal alternative to ...
Whole nuts beat butter and milk at blunting bread’s triglyceride spike
A randomized crossover trial in Singapore found that adding peanuts or cashews to white bread lowered glucose peaks regardless of ...
Steamed or Boiled? Science Maps Cameroon’s Beloved Eggplant Herbal Tea for the First Time
A first-of-its-kind survey and sensory study documents how Cameroonian producers make the eggplant-based herbal tea mendím me zoñ, finding that ...
Mannose-Coated Selenium Nanoparticles Show Potent Anti-Biofilm Activity Against Foodborne Pathogens
A hyperbranched poly-D-mannose-stabilized selenium nanocomposite remained stable for 34 days and inhibited Staphylococcus aureus biofilms completely at 8.1 micrograms per ...
Short Soaks Reshape Sesame Grain Nutrition in a Genotype-Dependent Way
A controlled field study of two genetically distinct sesame lines shows that soaking grains for one to two hours significantly ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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