Men dominate resources and decisions in rural Malawi maize systems
A mixed-methods study of 243 smallholder households in rural Malawi found that men dominated agricultural resources and major decisions, while ...
Tag: food processing
Compositional diversity and dietary implications of cereal and legume crops as functional resources for non-alcoholic fatty liver disease prevention: a review
A review of animal and human evidence links crop-specific amino acids, fats, fiber and phenolics to pathways involved in fatty ...
How Braising Transforms a Discarded Goose Byproduct Into a Flavor Powerhouse, One Lipid at a Time
A multi-omics study reveals how braising transforms low-value goose liver byproducts into an aromatic food by coupling cellular collapse to ...
How Five Minutes of Stir-Frying Transforms the Chemistry, Aroma, and Color of Sichuan Pepper
A new study maps how stir-frying synchronously reshapes the volatile chemistry, numbing compounds, color values, and antioxidant activity of Sichuan ...
Ultrasound Could Unlock the Hidden Power of Black Rice
A new review shows ultrasound can modify starch, shorten drying, and extract anthocyanins from pigmented rice, though direct evidence of ...
How Sound Waves Reshape Plant Proteins From Molecules to Meals
A new review shows that ultrasound-driven cavitation can re-engineer plant proteins across molecular, colloidal, and macroscopic scales, dramatically improving solubility, ...
AI and Genetic Algorithms Squeeze More Oil From Every Palm Kernel
Researchers have combined artificial neural networks with genetic algorithms to model and optimize multistage palm oil fractional crystallization, achieving prediction ...
Ultrasound and Calcium Team Up to Make Mung Bean Starch Harder to Digest
A new study shows that combining ultrasound with calcium chloride treatment reinforces mung bean cell walls and reorganizes starch granules ...
Tiny Grains, Big Difference: How Teff Flour Particle Size Shapes Cookie Quality
New research shows that milling teff flour to finer particle sizes improves flow behavior, color, and the crispness and overall ...
Insect Oils Move From Farm Waste to Functional Food Fat
A new review maps how the molecular structure, processing history, and triacylglycerol architecture of insect oils determine their quality, digestion, ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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