Superheated Steam Drying Turns Coconut Waste Into Safer, Whiter Functional Food Ingredient
Thai researchers show that superheated steam fluidized bed drying cuts drying time and energy use while producing whiter coconut press ...
Thai researchers show that superheated steam fluidized bed drying cuts drying time and energy use while producing whiter coconut press ...
A new study shows that standard high-temperature, high-pressure sterilization can cut the immunoreactivity of peanut's major allergen Ara h 1 ...
A comprehensive Polish study shows that the nutritional fate of underutilized Sorbus fruits during drying depends dramatically on both the ...
A new narrative review finds that sports foods are typically ultra-processed, yet research on athletes' awareness, consumption patterns and the ...
Researchers have developed an instant tartary buckwheat tea powder that preserves key flavonoids and demonstrates hypolipidemic effects in new research ...
A new review explains how the carbon–carbon sugar bond of flavonoid C-glycosides shapes their stability, metabolism, and potential in functional ...
A comprehensive review reveals how sorghum's unique phenolic compounds, including rare 3-deoxyanthocyanidins, could transform functional foods, natural colorants, and climate-resilient ...
A new study shows that sun-drying and steaming alter the structure, physicochemical properties, and gut-related functions of polysaccharides from Ehretia ...
A new review argues that horse gram, a drought-tolerant legume rich in protein, minerals, and phytochemicals, is an overlooked candidate ...
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© 2025 Scienmag - Science Magazine