Tag: food preservation

A new study of three camphor tree chemotypes reveals significant differences in seed oil content, medium-chain fatty acid composition, and ...

A new study shows that extract from Magnolia denudata flowers improves cooking yield, water retention, and storage stability in chicken ...

Scientists have developed cold plasma-modified chitosan films embedded with curcumin-resveratrol nanoemulsions that change color in response to spoilage gases, enabling ...

Indian researchers extended the shelf life of the traditional cheese sweet Kachagolla by up to six days using jamun seed ...

Thai basil essential oil vapour mildly delays colour change and softening in stored 'Nam Dok Mai Si Thong' mangoes but ...

Five probiotic lactic acid bacteria strains produce potent protein-based antimicrobial substances that inhibit multidrug-resistant foodborne pathogens, suggesting a natural alternative ...

A new study shows that essential oil from the sweet osmanthus flower, rich in trans-beta-ionone and linalool, inhibits bacteria, disrupts ...

A new study shows that ultrasound-assisted freezing produces finer ice crystals and significantly preserves the collagen, texture, and water retention ...

Brazilian researchers showed that immobilizing probiotic Lactiplantibacillus plantarum in millet grains keeps the bacteria viable for over 120 days of ...

Researchers created biodegradable films from polyvinyl alcohol, flaxseed gum and chlorogenic acid that showed strong antioxidant and antibacterial activity and ...