Aloe Vera Beats Honey in Edible Coatings That Keep Fresh-Cut Mango Fresh for 20 Days
A Bangladeshi study found that a pure aloe vera edible coating preserved the firmness, vitamins, antioxidants, and microbial safety of ...
Tag: food preservation
Pineapple Core Extract and Aloe Vera Gel Team Up to Keep Fresh-Cut Mangoes Golden
Thai researchers found that dipping fresh-cut Nam Dok Mai mangoes in a blend of pineapple core extract and Aloe vera ...
African spices outperform synthetic antioxidant in protecting frozen beef
Researchers found that extracts of three West African spices preserved the oxidative quality of frozen beef as well as or ...
Smart Solar Dryer Knows When Bananas Are Done, Cutting Drying Time by 20 Percent
Thai researchers have built an IoT-enabled parabolic solar dryer that uses uncertainty-aware load-cell moisture monitoring to stop banana drying at ...
Superheated Steam Blast Keeps Fresh-Cut Apples Fresh and Fragrant
A ten-second blast of superheated steam at 250 degrees Celsius preserved the microbial safety, texture, and fruity aroma of fresh-cut ...
Seaweed Sunscreen Molecules Emerge as Powerful Natural Food Antioxidants
Researchers in China have optimized the extraction of ultraviolet-shielding mycosporine-like amino acids from six marine macroalgae and shown the purified ...
Camphor Tree Seeds Reveal Chemotype Secrets for Healthier Oils
A new study of three camphor tree chemotypes reveals significant differences in seed oil content, medium-chain fatty acid composition, and ...
Magnolia Flower Extract Keeps Chicken Sausages Fresher for Longer, Study Finds
A new study shows that extract from Magnolia denudata flowers improves cooking yield, water retention, and storage stability in chicken ...
Plasma-Tuned Chitosan Films Turn Color to Reveal When Fish Has Spoiled
Scientists have developed cold plasma-modified chitosan films embedded with curcumin-resveratrol nanoemulsions that change color in response to spoilage gases, enabling ...
Jamun Seeds and Coconut Sugar Triple the Shelf Life of a Beloved Indian Cheese Sweet
Indian researchers extended the shelf life of the traditional cheese sweet Kachagolla by up to six days using jamun seed ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!