Scientists Trace the Sour and Astringent Taste of Corni Fructus to Specific Acids and Tannins
An integrated analysis of 27 Corni Fructus samples from four Chinese regions identifies malic acid derivatives and galloylated tannins as ...
Tag: food chemistry
Two Enzymes Are Better Than One: Egg White Protein Unlocked for Antioxidant Peptides
A sequential alcalase-papain treatment breaks down egg white protein more completely than single enzymes, producing small peptides whose antioxidant activity ...
AI Sniffs Out the Perfect Pork Jerky by Reading Its Aroma Fingerprints
By combining GC-IMS volatile fingerprinting with interpretable machine learning, researchers pinpointed five hours of drying at 80 degrees Celsius as ...
Charged Starch and Fatty Acid Team Up to Build Digestion-Resistant V-Type Complexes
Researchers built stable, enzyme-resistant V-type starch complexes by pairing positively charged cationic starch with negatively charged lauric acid through electrostatic ...
Fruit Powder Sprays Slash Harmful Compounds in Charcoal-Grilled Pork by Up to 86 Percent
Researchers found that spraying strawberry or kumquat powder formulations onto pork before charcoal grilling reduces advanced glycation end-product formation by ...
Scientists Decode the Molecular Secrets Behind Liupao Tea’s Four Signature Aromas
A new flavoromics and molecular docking study identifies the volatile and non-volatile compounds that distinguish the betelnut, stale, ginseng, and ...
Space-Mutated Grass Feeds Sheep and Makes Their Meat Taste Better, Study Finds
Sheep fed a space-mutated variety of giant reed showed remodeled fat metabolism and measurably fresher, sweeter, and fruitier meat aroma, ...
Timing Is Everything: When Wheat Gets Nitrogen Reshapes Its Starch From the Inside Out
A multi-year field study shows that whether nitrogen fertilizer is applied before or after flowering reshapes the molecular architecture, crystallinity, ...
Sugar-and-Silica Hybrid Material Strips Cholesterol From Fish Oil While Saving Omega-3s
A citric acid-crosslinked beta-cyclodextrin/silica composite selectively removes cholesterol from crude tuna oil while preserving vitamin E and enriching omega-3 fatty ...
New white strain of Agrocybe cylindracea beats the brown classic on nutrition, taste, and anticancer power
A newly recognized white strain of the tea tree mushroom significantly outperforms the dominant brown strain in polysaccharides, protein, umami ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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