Brazilian Indigenous Drink Yields Bacterium That Brews Umami Powerhouse
Researchers in Brazil identified Limosilactobacillus fermentum CCMA 0205 from the indigenous beverage Yakupa as a high-producing, predictable L-glutamic acid producer ...
Tag: food biotechnology
Trapping Lactic Acid Bacteria in Smart Carriers Could Transform Food Biotech
A new review in Food Science and Biotechnology details how encapsulating lactic acid bacteria in engineered carrier materials boosts their ...
Microbes Turn Tannin-Rich Food Waste Into Functional Ingredients, Review Finds
A new review explains how microbial enzymes can dismantle tannin-rich food industry waste into valuable functional ingredients, while warning that ...
Slaughterhouse Serum Could Slash Cultured Meat Costs by Over 60 Percent
Researchers in Korea showed that optimized bovine and porcine slaughter livestock serum can fully replace fetal bovine serum for cultured ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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