Scientists Decode Why White and Black Sesame Oils Smell So Different
Using comprehensive two-dimensional gas chromatography and molecular sensory science, researchers identified the key aroma compounds that distinguish white sesame oil ...
Using comprehensive two-dimensional gas chromatography and molecular sensory science, researchers identified the key aroma compounds that distinguish white sesame oil ...
Chinese researchers have built an interpretable FTIR spectroscopy and machine learning framework that reliably distinguishes raw, nine-steamed-and-nine-sun-dried, honey-processed, and wine-processed ...
Researchers at Liaocheng University have developed boron- and nitrogen-co-doped carbon dots whose blue fluorescence dims selectively in the presence of ...
A comprehensive Korean study comparing Hanwoo beef patties with commercial plant-based alternatives reveals stark nutritional differences, superior sensory scores for ...
A Seoul analysis of 99 café products found that 19 to 44 percent of beverage–dessert pairings probabilistically exceed caffeine limits ...
Researchers have validated a multi-method framework that accurately measures fish collagen peptide molecular weight distributions in complex beverages by excluding ...
Canadian researchers combined surface-enhanced Raman spectroscopy with deep learning to predict cysteine levels across twenty pea cultivars, achieving strong results ...
A short-wave infrared hyperspectral imaging system combined with machine learning predicted moisture content in pork meat emulsions in about 20 ...
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© 2025 Scienmag - Science Magazine