Tag: flavonoids

A new Perspective in npj Science of Food lays out a four-pillar design framework for wrapping anti-inflammatory flavonoids in nanoparticles ...

A new multi-regional study of Moroccan bee pollen reveals striking variation in nutrition, phenolic compounds, and diabetes-related enzyme inhibition driven ...

A new study shows that the Pongamia pinnata-derived flavonoid karanjin selectively kills breast, lung, and colorectal cancer cells by inducing ...

Researchers engineered two fisetin-derived flavonoid analogs that kill senescent cells up to 27 times more potently than fisetin and reduce ...

Laboratory tests show that extracts of Thailand's flavonoid-rich Yoom Noon rice kill colorectal cancer cells, block their migration, and protect ...

A purified turnip root fraction rich in the flavones chrysin and apigenin improved glucose control, insulin sensitivity, and liver health ...

Egyptian researchers show that water-based extracts of oleander flowers, leaves, and stems are rich in phenolics and flavonoids and can ...

A new meta-analysis of fifteen preclinical trials finds that the dietary flavonoid quercetin improves bone density, architecture, and strength in ...

Researchers have isolated three phytochemicals from the roots of Hiptage madablota and used molecular docking to predict their interactions with ...

Green-synthesized iron oxide and zinc oxide nanoparticles made with Catharanthus roseus extract strongly inhibit Staphylococcus aureus and Escherichia coli while ...