Tag: flavonoids

A comparative study shows intermittent microwave drying preserves the antioxidants, color, and metabolites of red water lily petals nearly as ...

A first-of-its-kind systematic review reveals how mangrove secondary metabolites and biosynthetic genes underpin salt tolerance, opening a path toward engineering ...

A new review in Molecular Diversity maps how plant-derived natural products can induce iron-dependent ferroptosis and remodel the immune microenvironment ...

A systematic review of 62 studies finds that propolis exhibits broad-spectrum antifungal activity against Candida species, including azole-resistant strains, through ...

An ethanolic leaf extract of the Brazilian Cerrado tree Mouriri elliptica synergizes with ampicillin and ciprofloxacin against multidrug-resistant bacteria, disrupts ...

An ethyl acetate extract of Perilla frutescens leaves extended lifespan, reduced fat storage, and boosted stress resistance in C. elegans ...

A new review details how bioactive compounds in honeysuckle flower buds suppress gut inflammation, rebalance the microbiota, and inhibit colorectal ...

A study of five Vietnamese Cosmos sulphureus varieties shows that semi-double flowers trade structural reinforcement for higher levels of medicinal ...

A new review in The Science of Nature details how plant and microbial secondary metabolites such as flavonoids, tannins, and ...

A new comparative study finds that red- and white-flowered forms of Eucalyptus sideroxylon differ in their phenolic profiles and show ...