Rice bran extracts ease STZ injury in cells and diabetic symptoms in mice
Processed rice bran extracts reduced streptozotocin-associated injury in pancreatic beta-cell lines and improved glucose control, drinking and tissue changes in ...
Tag: fermentation
Engineered yeast produces cheese-making protein but exposes secretion bottlenecks
Engineered Pichia pastoris produced secreted bovine κ-casein at higher levels with extra gene copies, but proteolysis, extensive O-glycosylation and periplasmic ...
Nutrient tuning raises ethanol concentration from sugarcane bagasse extract
A laboratory study using Saccharomyces cerevisiae MTCC 180 found that optimized sucrose, ammonium sulfate and potassium chloride raised ethanol concentration ...
Indonesian eco-enzyme education review finds project learning outpaces evidence
A PRISMA-based review of 32 Indonesian studies found that project-based learning dominates eco-enzyme education, while weak comparison designs, procedural content ...
Review identifies fermentation variables and optimization priorities for sugarcane-molasses ethanol
A review identifies temperature, pH, substrate concentration, inoculum volume, mixing rate and fermentation time as optimization targets for ethanol production ...
Postbiotics Gain Ground as Functional Foods, but Human Evidence Varies
A broad review finds that postbiotics are becoming deliberately manufactured functional ingredients, while heterogeneous preparations and reliance on cell and ...
GABA: How Fermented Foods Could Calm the Brain and Body
γ-Aminobutyric acid, better known as GABA, has long been famous as the brain's main inhibitory neurotransmitter, the molecule that quiets ...
Microbial Platform Converts Chitin Waste Into Plant Growth Booster
Researchers at the University of Toronto have developed a scalable microbial platform that converts raw chitin into chitobiose, a biostimulant ...
Fractionation-guided profiling of silkworm pupae ( Bombyx mori ) peptides: molecular features governing stage-specific fermentative performance of Limosilactobacillus reuteri DSM 17938
Silkworm pupae peptides reveal stage-specific molecular features that boost probiotic fermentation performance.
Scientists Decode the Microbial Alchemy Behind China’s 2,000-Year-Old Sour Meat
In ceramic jars buried in the kitchens of Guizhou Province, China, a quiet microbial revolution has been unfolding for more ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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