Tag: Essential oils

A sweeping review of 7,909 studies shows how food-grade nanoemulsions are transforming nutrient delivery, food preservation, and intelligent packaging while ...

A new study shows that pre-sowing seed treatments with a benzyl isothiocyanate nanoemulsion and an essential oil-based botanical fungicide significantly ...

A new study of Sri Lanka's wild and cultivated cinnamon species reveals striking intraspecies chemical diversity shaped by environment, with ...

A 28-day feeding trial found that oregano essential oil, alone or blended with cinnamon or peppermint oils, shifted laying hens' ...

A comprehensive review in Results in Chemistry details how molecular docking, virtual screening, and ADMET prediction are accelerating the discovery ...

French researchers found that mandarin peel and coffee bean extracts act synergistically to repel the pea aphid, cutting the effective ...

A new study shows that coating eggs with aloe vera gel enriched with fennel or lime peel essential oils significantly ...

A new review in Current Research in Food Science compares conventional flavor encapsulation methods with emerging electrospinning technology, showing how ...

A new in vitro study shows that converting three traditional medicinal plant essential oils into nanoemulsions dramatically boosts their ability ...

Researchers have identified black pepper and stiff juniper essential oils as powerful antimicrobial, antibiofilm, and antioxidant agents that can be ...