Color Sensor Array and Machine Learning Classify Tea and Measure Antioxidant Levels
A dynamic covalent colorimetric sensor array paired with machine learning successfully classifies diverse tea categories and quantifies the antioxidant EGCG ...
A dynamic covalent colorimetric sensor array paired with machine learning successfully classifies diverse tea categories and quantifies the antioxidant EGCG ...
A multi-dimensional investigation of high-latitude Chinese white tea reveals how three years of storage drive chemical, optical, and sensory transformations ...
A critical review evaluates how microbial metabolites and plant-derived antioxidants target convergent redox and inflammatory pathways in PMOS and endometriosis.
A systematic review of peer-reviewed research published between 2019 and 2025 evaluates how processing differences shape the bioactive constituents and ...
A pharmacokinetic investigation reveals that tea polyphenols significantly decrease systemic exposure and intestinal absorption of the cholesterol-lowering medication atorvastatin in ...
A Japanese double-blind randomized trial found that two years of decaffeinated green tea extract tablets were associated with a non-significant ...
Researchers at The University of Osaka showed that shear stress combined with confined geometry drives amyloidogenic light chain proteins to ...
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© 2026 Scienmag - Science Magazine