Native Latin American Bacteria Could Reshape Chardonnay Winemaking
Researchers tested native Latin American lactic acid bacteria as malolactic fermentation starters in Chardonnay, finding that strain choice shapes flavor, ...
Researchers tested native Latin American lactic acid bacteria as malolactic fermentation starters in Chardonnay, finding that strain choice shapes flavor, ...
Pairing compatible cyanobacteria and fungi dramatically accelerates the formation of living crusts that stabilize barren quartz sand mine tailings, a ...
Scientists in China show that inoculating degraded karst soils with native moss and algae together rebuilds photosynthetic crusts, nutrient pools ...
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© 2025 Scienmag - Science Magazine