Tag: carrageenan

Imagine peeling back the lid on a pack of mushrooms and knowing at a glance whether they are still safe ...

A systematic review of 183 studies explains the molecular mechanisms behind gelling and foaming agents in food and evaluates plant-based ...

A new review maps how electrodialysis, membrane concentration, and enzyme-based methods could transform millions of tons of seaweed gel production ...

A new review in Glycoscience & Therapy charts how structurally unique marine carbohydrates, from seaweed sulfated polysaccharides to sponge-inspired drugs ...

A new study of mainland Tanzania's seaweed industry finds that rising production has not translated into better livelihoods for the ...

Researchers have isolated a diverse community of bacteria from the farmed red seaweed Kappaphycus alvarezii, including several strains carrying the ...

A comprehensive new review maps the extraction yields, biological activities, and clinical evidence behind eight marine-derived biopolymers poised to shape ...

Researchers have combined enzymatic interfacial engineering with yeast microencapsulation to turn orange peel waste into a strong, high-barrier biodegradable packaging ...

A new review finds that structurally distinctive marine polysaccharides can selectively reshape the gut microbiome and its metabolites, offering a ...

A comprehensive review argues that seaweed-derived compounds such as phlorotannins, sulfated polysaccharides and halogenated terpenoids could underpin next-generation antimicrobial and ...