Theobromine Shows Parkinson’s Promise, but Human Evidence Remains Thin
Biochemical and animal studies suggest that cocoa-derived theobromine can affect monoamine oxidase, adenosine and neuronal signaling, but no clinical evidence ...
Tag: cacao
Cocoa Genetics, Not Leaf Nutrients, Drive the Bean Traits Chocolate Makers Prize Most
A two-year study of twenty cocoa genotypes in southern India shows that pod weight, husk weight and bean count—not leaf ...
Two Neighboring Amazon Farms Reveal How Agroforestry Management Shapes Açaí and Cacao Fruit Chemistry
Deep in the Eastern Amazon, two neighboring farms in Tomé-Açu, Pará State, have become an unexpected laboratory for understanding how ...
Seaweed Sprays Boost Chlorophyll in Young Cacao Plants, Ecuadorian Study Finds
Ecuadorian researchers found that dilute Ulva seaweed extracts significantly raised chlorophyll content in young cacao plantlets, though some treatments proved ...
Peru’s Amazonas: Ensemble Models Map Where Cacao Can Truly Thrive
An ensemble modeling study in Peru's Amazonas region finds that only a fraction of climatically suitable cacao territory remains available ...
Trees on Farms Boost Tropical Soil Carbon and Fertility, Landmark Ecuador Study Finds
A study of 187 farms in Ecuador's Amazon found that cacao and coffee agroforestry and silvopastoral systems store 20 to ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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