A comprehensive review highlights how food-derived bioactive peptides alleviate bone loss in preclinical models by modulating gut microbiota, microbial metabolites, ...
Researchers isolated a novel antioxidant decapeptide from two-year-fermented Sanchuan ham that protects cultured liver cells against oxidative damage and computationally ...
Clamworm hydrolysate and its isolated peptide and polysaccharide fractions significantly improved exercise endurance and reduced metabolic markers of muscle damage ...
A comprehensive scientific review evaluates extraction methods, structural profiles, and biofunctional applications of collagenous derivatives isolated from unconventional terrestrial and ...
A study in Food Production, Processing and Nutrition reveals that a novel fava bean octapeptide competitively inhibits α-amylase and ACE ...
Fermented paneer whey produces bioactive peptides with significant anti-inflammatory and antidiabetic potential in in vitro models.
Pre-digesting snapper salmon skin collagen with papain enhances peptide release and boosts in vitro antihypertensive, antidiabetic, and antioxidant activities.
A comprehensive review examines how entomopathogenic fungal infection transforms insect cadavers into nutrient-dense, high-protein resources while presenting complex toxicological and ...
In vitro and in silico evaluations revealed that simulated gastrointestinal digestion of an alpha-lactalbumin hydrolysate yields a peptide capable of ...
A new review outlines how peptidomics, the large-scale analysis of peptides, could help aquaculture develop sustainable feeds, reduce antibiotic use ...
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