Tag: bioactive peptides

A new review finds that food-derived antioxidant peptides are chemically transformed by the oxidizing environments they counter, forming products whose ...

A laboratory study found that fermented yogurts made from pinto, red kidney, and great northern beans showed enhanced antioxidant activity, ...

A new review maps how black soldier fly larvae fractions could serve food and packaging applications, pending safety validation and ...

A new review argues that collagen peptides from animal by-products can lower blood pressure through ACE inhibition and complementary mechanisms, ...

A computational and experimental study identified three yak bone collagen peptides that inhibited MMP-1 and extended the lifespan of Caenorhabditis ...

An experimental study developed a 3D-printable soybean-okara composite with antioxidant, anti-inflammatory and pro-regenerative activity in fibroblast tests, but did not ...

Modified FELL tetrapeptides showed that strong PDE4B inhibition in vitro did not reliably predict anti-inflammatory effects in rats.

A comprehensive review of soybean paste functional peptides covering fermentation-driven formation, characterization, classification, structure-activity relationships, and multi-omics insights.

A new review reveals that defatted oilseed meals from soybean to cottonseed are packed with functional proteins and bioactive peptides ...

A sequential alcalase-papain treatment breaks down egg white protein more completely than single enzymes, producing small peptides whose antioxidant activity ...