Mushroom Peptides That Make Less Salt Taste Like More, Found by Virtual Screening
Researchers identified three short peptides from beech mushrooms that enhance the perception and duration of saltiness, pointing toward tastier low-sodium ...
Tag: bioactive peptides
Simulated Infant Digestion Reveals How Goat and Cow Milk Diverge in Nutrition and Function
A simulated infant digestion study finds goat milk is more digestible and less abundant in predicted allergenic peptides than cow ...
Black Ginger Yields Two Novel Peptides That Quietly Switch Off the Skin’s Pigment Factory
Scientists have identified two novel tyrosinase-inhibiting peptides from Thai black ginger rhizome protein that competitively block the pigment enzyme and ...
Scientists Discover an Umami Peptide from Sea Cucumber That Also Fights Inflammation in Cells
Researchers used flavoromics, bioinformatics, molecular simulation, and cell assays to identify a sea cucumber peptide, FDRGF, that delivers strong umami ...
Kimchi Bacteria Turn Whey Into Antioxidant, Anti-Inflammatory Peptides
Lactic acid bacteria isolated from Korean dongchimi kimchi ferment whey protein into peptides with antioxidant, anti-inflammatory, and calcium-binding activity, positioning ...
Goat Milk Peptides Show Promise Against Diabetes and Gout Enzymes
Optimized enzymatic hydrolysis of goat milk proteins yields peptides that computationally and in vitro inhibit enzymes linked to both diabetes ...
Rabbit Offal Transformed Into Antioxidant Peptides by Enzymatic Hydrolysis
Mexican researchers converted underutilized rabbit viscera into bioactive peptides with strong antioxidant activity and the ability to reduce colon cancer ...
Oyster Peptides Made With Ultrasound Show Antioxidant and Energy-Boosting Power in Cells
A new study shows that ultrasound-assisted enzymatic hydrolysis of Pacific oyster protein yields small bioactive peptides with strong antioxidant activity ...
Japan’s Wild Boar and Deer Offal Could Become Functional Foods, New Screening Suggests
A screening study of eight tissues from wild sika deer, wild boar, cattle, and pigs found that wild boar liver ...
Sugar-Grafted Pork Liver Peptides Boost Antioxidant Power Before Dog Digestion erodes It
A new study finds that xylose-mediated Maillard reaction substantially boosts the antioxidant capacity of alcalase-hydrolyzed porcine liver, but simulated canine ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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