Scaling Biocultural Initiatives Benefits Nature, Food, Culture

Subject of Research: Marine

Article Title: Scaling Biocultural Initiatives Benefits Nature, Food, Culture

Article References: Delevaux, J. M. S., Stamoulis, K. A., Kurashima, N., Trauernicht, C., Ticktin, T., DeMaagd, N., Teneva, L., McGuire, G., Hastings Silao, Z., & Bremer, L. L. (2025). Scaling biocultural initiatives can support nature, food, and culture from summit to sea. npj Ocean Sustainability, 4(1), Article 5. https://doi.org/10.1038/s44183-024-00090-6

Image Credits: AI Generated

DOI: 10.1038/s44183-024-00090-6

Keywords: biocultural initiatives in Hawaiʻi, biodiversity and food systems, blue food production sustainability, community involvement in conservation efforts, cultural significance of biocultural practices, ecosystem services in Hawaiʻi, environmental impact of biocultural solutions, integrated land-sea restoration benefits, nature-based solutions for food security, sediment retention in ecosystems, sustainable agriculture and fisheries, traditional ecological knowledge applications