Short-Term Animal-Product Restriction Rapidly Alters Human Proteogenomic Profiles
A short-term decision to eat fewer or no animal products may begin reshaping the human body at the molecular level...
Violet A. covers food science and nutrition, including diet, metabolism, food technology, public nutrition, and links between food systems and health.
A short-term decision to eat fewer or no animal products may begin reshaping the human body at the molecular level...
The first spoonful of solid food marks more than a milestone in an infant’s daily routine. It also begins a...
Synthetic food dyes are becoming the focus of a widening regulatory and public-health debate, according to a new Viewpoint in...
A familiar squeeze of tomato ketchup could soon deliver more than sweetness, acidity and a bright red finish. Researchers have...
RIKEN researchers in Japan have uncovered an unexpected way that fruit-fly gut cells respond to nutrition: they appear to sense...
A vegan diet may change not only what people eat, but also how much energy is packed into every bite,...
A bile acid long associated with liver damage may have a much narrower—and potentially useful—side to its biological identity. In...
WINTER SPRINGS, Fla., August 5, 2026 — Watermelon rind, long treated as kitchen waste, has entered the mainstream of nutrition...
Iron deficiency affects about one in four people worldwide, with young children among those at greatest risk. In early life,...
A molecular switch that helps the intestine manage incoming fat may have been identified in an unexpected place: the activity...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine