Nearly Half of Americans Open to Plant-Based Diet to Combat Greenhouse Gas Emissions, New Survey Reveals
As Earth Day approaches on April 22, a newly released survey by the Physicians Committee for Responsible Medicine and Morning...
Violet A. covers food science and nutrition, including diet, metabolism, food technology, public nutrition, and links between food systems and health.
As Earth Day approaches on April 22, a newly released survey by the Physicians Committee for Responsible Medicine and Morning...
A comprehensive new study conducted by researchers at Massey University, New Zealand, sheds light on a crucial but often overlooked...
In the realm of Earth’s diverse marine environments, harsh and seemingly inhospitable conditions persist not only in the planet’s deepest...
FOR IMMEDIATE RELEASE April 15, 2025 BATON ROUGE – The 2025 Bray Obesity Symposium is set to revolutionize the field...
A groundbreaking study from the University of California, Davis, reveals that sauerkraut—a traditional fermented cabbage—may offer significant protective effects on...
A groundbreaking guideline aimed at addressing the rising rates of obesity in children and adolescents marks a significant advancement in...
A new study conducted by researchers at the University of British Columbia (UBC) has highlighted a concerning trend among older...
University of Tennessee's Assistant Professor Joshua Baccile has recently secured a prestigious Maximizing Investigators’ Research Award (MIRA) from the National...
The American Society for Nutrition (ASN) has made significant strides in recognizing excellence in the field of nutrition, specifically by...
Emerging data from new research is set to capture attention at the forthcoming European Congress on Obesity (ECO 2025) in...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine