Ultra-Processed Food Debate: Scientists Urge Caution Before Rewriting Dietary Policy
A new BMC Medicine debate article challenges The Lancet's series on ultra-processed foods, arguing that the Nova category is too...
NIH Funds $4 Million Study to Unravel Why Weight Returns After Stopping GLP-1 Drugs
UTHealth Houston researchers have received a five-year, $4 million NIH grant to identify genetic markers and molecular mechanisms behind weight...
Restricted Diets at the Table: How Autism Feeding Problems Weigh on Children and Parents
A new study of 48 children with autism finds that restricted food variety is the most prominent feeding problem and...
How Extrusion Cooking Could Make Chocolate gentler on Blood Sugar
A randomized crossover trial found that chocolate made with extrusion cooking produced significantly lower postprandial insulin and triglyceride levels than...
Belly Fat and Blood Fats Drive Gout-Causing Uric Acid, But Not Equally in Men and Women
A five-year cohort study of more than 10,000 Chinese adults found that metabolic syndrome raises hyperuricemia risk in both sexes,...
How Poor Sleep and Obesity Feed Each Other—and What New Drugs Change
A major review details the bidirectional links between sleep disorders and obesity and how new weight-loss drugs are reshaping treatment.
Molecular switch in brown fat syncs fat-burning with body clock, diet and cold
Researchers at the University of Copenhagen have identified the mitochondrial protein SLC25A34 as a molecular switch that links the body...
Beef Powder Shows Unexpected Anti-Inflammatory Power Against Colitis in Mice
A new mouse study found that dietary supplementation with lean Hanwoo beef powder modestly protected against chemically induced colitis by...
Years of Free Plant-Based Groceries Tied to Lower Blood Pressure and Weight
A Mass General Brigham study found that adults receiving free weekly plant-based grocery packages for an average of 2.7 years...
Discarded Peanut Hearts Could Keep Peanut Butter Fresh, Study Finds
Scientists found that the peanut embryonic axis, a bitter by-product usually discarded during processing, is rich in triterpenoids and fiber...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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