Discarded Peanut Hearts Could Keep Peanut Butter Fresh, Study Finds
Scientists found that the peanut embryonic axis, a bitter by-product usually discarded during processing, is rich in triterpenoids and fiber...
Daisy Hatcher is a Scienmag editorial specialist profile for Food Safety and Toxicology coverage.
Scientists found that the peanut embryonic axis, a bitter by-product usually discarded during processing, is rich in triterpenoids and fiber...
A new review maps the ingredients and processing technologies that could finally free processed meats from their dependence on multifunctional...
New evidence shows SGLT2 inhibitors protect the failing heart by directly activating PANK1 to restore coenzyme A biosynthesis and myocardial...
A study of 722 smallholder households in northern Uganda finds that tarpaulin drying, maturity assessment, and hermetic PICS bags boost...
A multi-omics study shows that chronic corticosterone stress in broiler chickens reshapes gut bacteria and plasma metabolites, reducing hypothalamic serotonin...
A twelve-year study of identical Danish twins finds that the apparent link between healthy diets and slower epigenetic aging largely...
A case-control study in Al-Najaf, Iraq, found that children with ADHD had markedly lower serum ferritin and zinc levels than...
A Nature Metabolism study shows that maternal obesity leaves DNA methylation marks in oocytes at metabolic genes such as Hnf1α,...
A UK Biobank study of 346,001 adults introduces MetsObesity, a five-tier classification combining waist-to-hip ratio, classic metabolic markers, and inflammation...
A new study of three camphor tree chemotypes reveals significant differences in seed oil content, medium-chain fatty acid composition, and...
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© 2025 Scienmag - Science Magazine