Researchers show that electrochemical impedance spectroscopy can detect beet sugar syrup adulteration in honey from six botanical origins down to...

A new review in Food Science and Biotechnology explains how magnesium bioavailability depends on supplement chemistry, gut absorption mechanisms, and...

A secondary analysis of the BrainFit-Nutrition randomized controlled trial shows that online group nutritional counseling significantly reduced alcohol consumption over...

A Swedish accelerometer study of 39 children with obesity and their parents found a significant but weak link in sedentary...

Researchers at Liaocheng University have developed boron- and nitrogen-co-doped carbon dots whose blue fluorescence dims selectively in the presence of...

A comprehensive narrative review synthesizes evidence that sleep deprivation drives hypertension, heart disease, obesity, and diabetes through autonomic, hormonal, inflammatory,...

A comprehensive Korean study comparing Hanwoo beef patties with commercial plant-based alternatives reveals stark nutritional differences, superior sensory scores for...

A major new review finds that gut microbial function, not any single bacterial species, may shape childhood obesity risk from...

A new rat study finds that tri-color quinoa bread significantly outperformed white quinoa in protecting the stomach against indomethacin-induced ulcers,...

A survey of 779 Turkish adults aged 65 and older found that higher nutritional risk, measured with the NUFFE-TR scale,...