Knowing the Risks Isn’t Enough: Ghana Study Reveals Obesity Knowledge Gap in Urban Adults
A cross-sectional study of 237 overweight and obese adults in Ho Municipality, Ghana, finds that moderate knowledge of obesity's risks...
Bitter Gourd Hybrids Show Huge Nutritional Boosts in Landmark Breeding Study
A large line × tester study of bitter gourd identified parental lines and F1 hybrids with heterosis exceeding 50 percent,...
Almond Protein Turns Fragile Millet Milk Into a Self-Supporting Plant-Based Yogurt
Researchers in South Korea found that adding a precisely calibrated dose of almond protein isolate to xanthan gum-stabilized millet milk...
Hidden High Blood Sugar Affects One in Sixteen Indian Women of Reproductive Age
An analysis of nearly 700,000 Indian women finds that 6.3 percent show probable undiagnosed high blood glucose, with prevalence varying...
How Well Do Food Frequency Questionnaires Really Measure What We Eat?
A new meta-analysis of 43 validation studies finds that food frequency questionnaires reliably rank adults by energy, macronutrient, and fiber...
Extra Feed on the Roof of the World Makes Yak Meat Dramatically More Tender
Supplemental concentrate feeding during the warm season substantially improved the tenderness, fatty acid profile and amino acid content of yak...
Goat Milk Peptides Show Promise Against Diabetes and Gout Enzymes
Optimized enzymatic hydrolysis of goat milk proteins yields peptides that computationally and in vitro inhibit enzymes linked to both diabetes...
Dried Tangerine Peel Emerges as a Functional Food Powerhouse for Healthier Diets
A new review synthesises the flavonoids, polysaccharides, and antioxidant, anti-inflammatory, and gut microbiota evidence behind Chenpi, the dried mandarin peel...
Zap Test: Electrical Impedance Spots Fake Honey at Just 3.3% Syrup
Researchers show that electrochemical impedance spectroscopy can detect beet sugar syrup adulteration in honey from six botanical origins down to...
Not All Magnesium Supplements Are Equal: What Science Says About Absorption
A new review in Food Science and Biotechnology explains how magnesium bioavailability depends on supplement chemistry, gut absorption mechanisms, and...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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