How Ultraprocessed Foods Hijack Metabolism and the Brain
A randomized, controlled, crossover study in Nature Metabolism shows that ultraprocessed foods produce distinct acute metabolic responses that are correlated...
Daisy Hatcher is a Scienmag editorial specialist profile for Food Safety and Toxicology coverage.
A randomized, controlled, crossover study in Nature Metabolism shows that ultraprocessed foods produce distinct acute metabolic responses that are correlated...
A randomized trial in Iran found that a legume-enriched DASH diet significantly improved weight, waist circumference, menstrual cycle duration, and...
A Bayesian network meta-analysis of 21 randomized trials finds that while prehabilitation exercise modestly improves handgrip strength and nutritional pathways...
South Korean researchers validated a rapid LC-MS/MS method for measuring acesulfame potassium, sodium saccharin, sucralose, and aspartame in dairy products,...
A new EU-wide analysis shows plant-based meat and dairy analogues have grown dramatically since 2009, but their nutritional quality varies...
A new cross-sectional study of 123 adults finds that obesity awareness is unrelated to BMI, waist-hip ratio, and waist-to-height ratio,...
Symbiotic ammonia-oxidizing archaea in marine sponges have been shown to consume amino acids as well as ammonia, revealing an unexpected...
A new review finds that Korean native black goat meat is lean, rich in unsaturated fats, essential amino acids, and...
A cross-sectional study of 279 nurses and paramedical workers in Karachi found that poor sleep quality, age over 30, and...
A new multi-omics study shows that captivity reshapes the gut microbiota, metabolism, digestive enzymes and immune profiles of the desert...
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© 2025 Scienmag - Science Magazine