Researchers have identified the rice weed Leptochloa chinensis as a previously unknown natural reservoir of southern rice black-streaked dwarf virus,...

A new Virtual Special Issue in Current Research in Food Science reveals how foods move continuously between fluid-like and solid-like...

New research from Zimbabwe shows that heart girth, measured with a simple tape, reliably predicts body weight in indigenous Sabi...

A USGS grant continues to give SUNY Cortland and SUNY Oswego undergraduates paid summer internships conducting fisheries research at institutions...

A three-year organic rice system in China's Panjin region produced grains richer in antioxidant flavonoids and vitamin E while reshaping...

A comprehensive review in Stress Biology details how proton pumps, organic acid secretion, ion transporters, antioxidants, rhizosphere microbes, and newly...

A new perspective argues that human factors and ergonomics methods are essential to fixing agriculture's stubbornly low adoption of Industry...

A comprehensive review details how plant growth promoting rhizobacteria enhance crop growth through nutrient solubilization, phytohormone production, and induced disease...

A 22-month isotope-labeling experiment shows polyethylene microplastics mineralize at just 0.12 percent in agricultural soil while gradually embedding themselves in...

A meta-analysis of 135 field studies finds biofertilizers raise Indian crop yields by 14.43 percent while improving soil nutrients, carbon...