Researchers have developed an instant tartary buckwheat tea powder that preserves key flavonoids and demonstrates hypolipidemic effects in new research...

A two-year field experiment in Guangdong Province found that applying 20 tons of rice-straw biochar per hectare increased vegetable yields,...

European researchers have released a large multi-site, expertly annotated RGB image dataset of apple tree phenology, complete with deep learning...

A new opinion paper in Plant and Soil argues that uneven crop emergence persists because soil sensing technologies have never...

Brazilian researchers found that Streptomyces rhizobacteria isolated from crop rhizospheres retained their plant growth-promoting traits under water stress and significantly...

Researchers in China have found that the shape of fruits in the medicinal vine Gongronemopsis tenacissima predicts the accumulation of...

TD-NMR measurements of water self-diffusion, rather than moisture content or cooking loss, distinguish a beef burger from a soy-based analogue...

New research shows that combining intensified push–pull cropping with insect frass biofertilization can raise land productivity, increase protein yields and...

A comprehensive new review argues that sustainable agriculture depends on stewarding the soil microbiome, from fungal food webs and mycorrhizal...

University of Bonn researchers found that two low-dose protein hydrolysate sprays significantly improved growth, photosynthesis, and water-use efficiency in greenhouse...