Scientists Decode the Giant Genome of a Rare Red-Flowered Magnolia
A haplotype-resolved genome assembly of the rare red-flowered Magnolia wufengensis reveals a recent hexaploid origin and the genes behind its ...
Tag: volatile compounds
Basil Oil Vapour Gently Slows Mango Ripening but Falls Short on Disease Control
Thai basil essential oil vapour mildly delays colour change and softening in stored 'Nam Dok Mai Si Thong' mangoes but ...
Microwave Drying Emerges as the Energy-Saving Winner for Sweet Flag Rhizomes
A new study shows that microwave drying is the most energy-efficient method for Acorus calamus rhizomes, with slice thickness and ...
Scientists Turn Chemistry Into a Single Number That Measures the Complexity of Chinese Baijiu Aroma
Chinese researchers have built a chemistry-informed index that converts the volatile profile of Nongxiangxing Baijiu into a single number tracking ...
Three Guizhou Goat Breeds Leave Distinct Chemical Fingerprints in Their Meat
A controlled study of three indigenous Guizhou goat breeds raised under identical conditions reveals breed-specific differences in meat quality, amino ...
Chemists Turn to Eudesmol Isomers to Grade the World’s Priciest Wood
Researchers in South Korea have developed a validated GC-FID method that uses α-, β- and γ-eudesmol as chemical markers to ...
Purple Tea Under Fire: How Roasting Reshapes the Chemistry and Flavor of Zijuan Oolong
A systematic analysis of Zijuan oolong tea reveals how light, medium, and heavy roasting reshape anthocyanins, catechins, amino acids, and ...
Millet Turns Probiotic Sausages Into Longer-Lasting, Better-Protected Fermented Meats
Brazilian researchers showed that immobilizing probiotic Lactiplantibacillus plantarum in millet grains keeps the bacteria viable for over 120 days of ...
How Boiling Rewrites the Fat and Aroma Map of Quail Egg Yolk
An integrated multi-omics study shows that boiling quail egg yolk coordinately remodels lipids and metabolites while shifting the volatile profile ...
Steam Before Microwave: The Reheating Trick That Keeps Pre-Cooked Meatballs Tasting Fresh
A new study finds that combining steaming with microwave reheating preserves the aroma and umami taste of pre-cooked pork meatballs ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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