Grape Leaves Picked in May Pack the Strongest Medicinal Punch, Study Finds
Egyptian researchers found that grapevine leaves harvested in May contain the highest levels of polyphenols, flavonoids, and tannins and show ...
Tag: Vitis vinifera
Grape Gene VvCAD15-like Boosts Cold Tolerance by Hardening Cell Walls and Activating Stress Defenses
Researchers at Gansu Agricultural University report that the grape lignin-biosynthesis gene VvCAD15-like enhances cold tolerance by reinforcing cell walls, boosting ...
Wine Color Fails to Predict What Drinkers Actually Enjoy, Cornell Study Finds
A Cornell sensory study of 82 red wine drinkers found that color was a weak predictor of enjoyment, with hybrid ...
Grape Skin Compounds Shield Developing Gut From Inflammatory Stress
Phenolic compounds extracted from white grape skins protected embryonic intestinal tissue from DSS-induced inflammatory stress in an in ovo study.
Grapevine Gene VvbHLH10 Doubles as a Salt-Alkali Shield and Bud Growth Switch
A grapevine transcription factor called VvbHLH10 has been shown to simultaneously boost salt-alkali tolerance and promote axillary bud outgrowth, offering ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!