Tag: Vitis vinifera

A hydroethanolic extract of Lebanese grapevine leaves significantly reduced inflammation and restored cytokine levels in a mouse model of TNBS-induced ...

Whole-genome sequencing of eight Tribidrag, or Zinfandel, grapevine clones reveals millions of genetic variants and clear clonal differentiation that does ...

A field study in the Journal of the Science of Food and Agriculture shows that loading the plant hormone gibberellic ...

A field study of Türkiye's autochthonous 'Adakarası' grapevine shows that slope position drives a gradient of drought stress, reshaping photosynthesis, ...

A comparative transcriptomic study of two grapevine cultivars shows that the cytokinin-to-gibberellin ratio and the MADS-box gene VvFUL-L govern whether ...

Egyptian researchers found that grapevine leaves harvested in May contain the highest levels of polyphenols, flavonoids, and tannins and show ...

Researchers at Gansu Agricultural University report that the grape lignin-biosynthesis gene VvCAD15-like enhances cold tolerance by reinforcing cell walls, boosting ...

A Cornell sensory study of 82 red wine drinkers found that color was a weak predictor of enjoyment, with hybrid ...

Phenolic compounds extracted from white grape skins protected embryonic intestinal tissue from DSS-induced inflammatory stress in an in ovo study.

A grapevine transcription factor called VvbHLH10 has been shown to simultaneously boost salt-alkali tolerance and promote axillary bud outgrowth, offering ...