Diet high in fruit and vegetables linked to lower miscarriage risk
A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with ...
Tag: vegetables
Organosulfur content of vegetables quantified
Osaka, Japan – The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long ...
Nutrition educators support nutrition incentives for food and nutrition security programs to promote increased intake of fruit and vegetables
Philadelphia, March 9, 2023 – The Gus Schumacher Nutrition Incentive Program (GusNIP), funded by the U.S. Department of Agriculture, includes ...
Berlin could produce more than 80% of its fresh vegetables locally
— Berlin has enough space for urban gardening, and up to 82 percent of Berlin's vegetable consumption could be produced ...
Heat or eat? Prepayment users consume less fruit and vegetables, study finds
People using prepayment energy meters consume less fruit and vegetables compared to those using alternative payment methods, according to new ...
Education with goal-oriented activities motivates students to choose fruits and vegetables
Philadelphia, August 8, 2022 – Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an ...
Could a phytochemical derived from vegetables like broccoli be the answer to antibiotic resistant pathogens?
BEER-SHEVA, Israel, July 10, 2022 – Antibiotic resistant bacterial pathogens are increasingly playing a role in rising illness and preventing ...
Preliminary study finds organic vegetables contaminated with wide range of disease-causing microbes
New research to be presented at this year’s European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) in Lisbon, Portugal ...
Eating vegetables does not protect against cardiovascular disease, finds large-scale study
A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases. But ...
Small but mighty: Microgreens go from trendy vegetables to functional food
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and ...
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Multiple sclerosis more prevalent in Black Americans than previously thought
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UTHSC researchers’ work on human pangenome aids understanding of common chromosomal abnormality
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Weather anomalies are keeping insects active longer
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American Indian and Alaska native men less likely to receive prostate cancer screening
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Whales not to be counted on as ‘climate savers’: study
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University of Sydney launches innovative research fellowship scheme to tackle global challenges