Toxic Metals Lurk in Everyday Vegetables Sold in Pakistan’s Twin Cities, Study Warns
A new study of nine vegetables from Islamabad and Rawalpindi wholesale markets found cadmium, chromium, nickel, and copper at levels ...
A new study of nine vegetables from Islamabad and Rawalpindi wholesale markets found cadmium, chromium, nickel, and copper at levels ...
Deep in the forests and village markets of India’s Bodoland Territorial Region, a quiet revolution in artificial intelligence is taking ...
The findings from this cross-sectional survey of 584 offspring of healthcare workers in Zhejiang Province add to a growing body ...
A 20-year study of over 541,000 UK postmenopausal women systematically linked 60 of 99 dietary factors to hip fracture risk, ...
A new study of soils and vegetables around Sylhet, Bangladesh, finds that cadmium and other heavy metals are accumulating in ...
A national Swedish biomonitoring study of nearly 600 toddlers and preschoolers links seafood to arsenobetaine and methylmercury, plant-based alternatives and ...
A new study in Lubumbashi, Democratic Republic of the Congo, finds that widely consumed vegetables exceed safety limits for cadmium, ...
Researchers converted cellulose acetate cigarette filters into hydrophobic deep eutectic solvent-coated sorbents for microextraction of chlorpyrifos and fenitrothion from vegetables, ...
A new study of farms irrigated with industrial wastewater along Nigeria's River Tatsawarki finds cadmium and chromium in soils and ...
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© 2025 Scienmag - Science Magazine