USDA, APLU and Cooperative Extension Award top honors in extension excellence and diversity
Karen Franck, an associate professor and evaluation specialist with University of Tennessee Extension Department of Family and Consumer Sciences, and ...
Karen Franck, an associate professor and evaluation specialist with University of Tennessee Extension Department of Family and Consumer Sciences, and ...
WEST LAFAYETTE, Ind. – JUA Technologies International, an agriculture technology startup that manufactures solar-powered crop dehydrators, has received a two-year, $600,000 ...
The Boxwood Blight Insight Group (BBIG) was awarded a Partnership Award from the U.S. Department of Agriculture’s National Institute of Food and ...
AMHERST, MA – There is great interest in reducing exposure to toxic metals in food, particularly for infants, young children ...
St. Louis, MO (September 28, 2022) - Nadia Shakoor, PhD, principal investigator and senior research scientist at the Donald Danforth ...
Roger Innes strives to understand the genetic and biochemical basis of disease resistance in plants. He studies how plants can recognize ...
Texas Tech University’s Davis College of Agricultural Sciences & Natural Resources and the U.S. Department of Agriculture (USDA) teamed up ...
Reno, Nev. (Jan 13, 2022) – A collaborative team of researchers led by Maureen McCarthy, Ph.D., of DRI has received a $1.5 million ...
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