Tag: UPLC-MS/MS

A plant metabolomics study found that Ligusticum jeholense leaves had the highest total flavonoid content and strongest measured antioxidant capacity, ...

A multi-omics study identified 183 alkaloids in Amomum tsao-ko fruits and generated predictions about candidate genes, signaling pathways, and protein ...

A laboratory study of Bulgarian bilberry found 338.54 milligrams of anthocyanins per 100 grams of fresh fruit, antioxidant activity in ...

Brazilian researchers have profiled the flavonoid-rich leaves of the wild passion fruit Passiflora setacea, confirming isovitexin and isoorientin and using ...

A newly developed ultrasensitive urine test revealed that most men in a large Chinese study carried measurable levels of the ...

A new study shows that a combination of physicochemical measurements, volatile profiling and untargeted metabolomics can reliably trace Chinese honeys ...

The first proteomic study of lentil seedling responses identifies 707 stress-responsive proteins and a shared antioxidant core that separates tolerant ...

Researchers have found that soft seeds of the soapberry tree Sapindus mukorossi germinate late because their kernels accumulate allelopathic flavonoids ...

A new investigation traces a fatal family poisoning in China to Datura stramonium seedlings mistaken for edible wild vegetables, combining ...

A new review finds that simple UV spectrophotometric methods are the most environmentally sustainable way to analyze the antihypertensive combination ...