Lemongrass Essential Oil Extends Tomato Shelf Life in Nepal Trial
A Nepali laboratory trial found that lemongrass essential oil at 200 ppm preserved tomato firmness, vitamin C, and flavor chemistry ...
A Nepali laboratory trial found that lemongrass essential oil at 200 ppm preserved tomato firmness, vitamin C, and flavor chemistry ...
A new genetic study shows that melon fruit sweetness arises from the additive effects of multiple loci rather than a ...
A systematic survey of 30 wild ber accessions from arid Kachchh, Gujarat, has uncovered exceptional morphological and biochemical diversity, identifying ...
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© 2025 Scienmag - Science Magazine