Tag: sustainable agriculture

A perspective in npj Sustainable Agriculture examines how rapidly spreading appetite-suppressing drugs could reshape food demand, agriculture and environmental outcomes.

A new bibliometric review maps 25 years of global research showing seaweed-based amendments can boost crop yields, enhance soil health, ...

A new review reveals that entomopathogenic fungi, long valued as insect biocontrol agents, also act as endophytes that boost crop ...

A new collection of studies shows that beneficial microbes, from mycorrhizal fungi to nitrogen-fixing cyanobacteria, can help crops withstand the ...

A two-year study of wheat, rice, and mustard fields in Lucknow district reveals that monsoon-driven seasonal shifts in soil texture, ...

Researchers have developed a cold pelletization process that compresses sugarcane bagasse compost into dense, mechanically strong pellets while keeping temperatures ...

A three-year organic rice system in China's Panjin region produced grains richer in antioxidant flavonoids and vitamin E while reshaping ...

A comprehensive review details how plant growth promoting rhizobacteria enhance crop growth through nutrient solubilization, phytohormone production, and induced disease ...

A meta-analysis of 135 field studies finds biofertilizers raise Indian crop yields by 14.43 percent while improving soil nutrients, carbon ...

A new machine learning study in Nature Food maps global phosphorus use efficiency in maize, rice and wheat at roughly ...