Review links Indian rice landrace diversity to low-glycemic traits
A review identifies starch structure, the waxy gene, resistant starch and grain-matrix interactions as molecular routes toward lower-glycemic-index rice, with ...
A review identifies starch structure, the waxy gene, resistant starch and grain-matrix interactions as molecular routes toward lower-glycemic-index rice, with ...
Soaking barley in thiolated and aminated yeast hydrolysates during germination dramatically boosts starch and protein digestibility, phenolic content, and antioxidant ...
A new industrial-scale study shows the barley-wheat hybrid tritordeum forms weaker gluten but delivers higher protein digestibility and five times ...
Researchers built stable, enzyme-resistant V-type starch complexes by pairing positively charged cationic starch with negatively charged lauric acid through electrostatic ...
A new study shows that combining ultrasound with calcium chloride treatment reinforces mung bean cell walls and reorganizes starch granules ...
Chinese researchers found that liquid pre-fermentation reorganizes starch structure in Tartary buckwheat hollow noodles, raising resistant starch from 32 to ...
Thai researchers have transformed pineapple stem waste into a resistant starch-rich, gluten-free biscuit that earned top taste-test scores while cutting ...
A six-minute superheated steam treatment raises beta-glucan molecular weight, reorganizes starch and protein in highland barley whole flour, and yields ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine