Fig Latex and Sodium Phytate Team Up to Tenderize and Protect Cooked Beef
A new study finds that combining fig latex with sodium phytate synergistically tenderizes cooked beef, cuts lipid oxidation by a ...
Tag: refrigerated storage
Too Wet or Too Dry: Sturgeon Study Reveals the Moisture Sweet Spot That Speeds Food Spoilage
A new sturgeon-based model system shows that protein and lipid co-oxidation peaks at intermediate moisture around 70 percent water, revealing ...
Color-Changing Tag Paired With AI Spots Spoiled Seafood in Hours
Researchers have created a color-changing fluorescent tag combined with a convolutional neural network that classifies seafood freshness with over 98 ...
Elephant Garlic Extracts Slow Spoilage in Refrigerated Pork Patties
A new study shows that ultrasound-assisted ethanol extracts of elephant garlic can extend the oxidative and microbiological shelf life of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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