Fermented Fish Mint Emerges as a Powerful Shield for Meat Proteins
Chinese researchers found that fermenting fish mint with Lactiplantibacillus paraplantarum L-ZS9 boosts its polyphenols 2.45-fold and enables the extract to ...
Tag: protein oxidation
Too Wet or Too Dry: Sturgeon Study Reveals the Moisture Sweet Spot That Speeds Food Spoilage
A new sturgeon-based model system shows that protein and lipid co-oxidation peaks at intermediate moisture around 70 percent water, revealing ...
Ultrasound-Assisted Freezing Preserves Collagen Quality in Sea Cucumbers During Storage
A new study shows that ultrasound-assisted freezing produces finer ice crystals and significantly preserves the collagen, texture, and water retention ...
Supercooling Beats Freezing for Keeping Beef Fresh During E-Commerce Delivery
A new study shows that supercooling beef at minus 0.5 degrees Celsius preserves color, texture, and myofibrillar protein structure better ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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