Sound waves unlock flaxseed protein’s hidden foaming and emulsifying power
Moderate ultrasound treatment loosens the rigid structure of flaxseed protein isolate, boosting its conformational flexibility and lowering interfacial tension to ...
Tag: protein modification
Cold Plasma Turns Food Waste Into Valuable Compounds, Review Finds
A new review finds cold plasma can boost phenolic recovery from fruit and vegetable waste by 20 to 40 percent ...
Scientists unlock rice protein’s hidden power as a plant-based emulsifier
A new review in Food Chemistry: X details how physical, chemical, and enzymatic modifications can transform rice protein's rigid structure ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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