Genipin-crosslinked chitosan films keep fresh-cut pears fresher for longer
A genipin-crosslinked chitosan and PVA-PEG composite film reduced weight loss in stored fresh-cut pear slices to 27.6 percent while improving ...
A genipin-crosslinked chitosan and PVA-PEG composite film reduced weight loss in stored fresh-cut pear slices to 27.6 percent while improving ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine