Rubber Seed Oil Oleogels Partially Replace Cocoa Butter in Healthier Chocolate
Scientists transformed underused rubber seed oil into a monoglyceride-structured oleogel that can replace 20 to 60 percent of cocoa butter ...
Tag: oxidative stability
Thermal Fingerprints: How DSC and TGA Are Exposing Food Fraud
A new review in Food Chemistry: X shows that differential scanning calorimetry and thermogravimetric analysis, boosted by chemometrics and artificial ...
Insect Oils Move From Farm Waste to Functional Food Fat
A new review maps how the molecular structure, processing history, and triacylglycerol architecture of insect oils determine their quality, digestion, ...
Discarded Peanut Hearts Could Keep Peanut Butter Fresh, Study Finds
Scientists found that the peanut embryonic axis, a bitter by-product usually discarded during processing, is rich in triterpenoids and fiber ...
Temple Marigold Waste Yields Essential Oil That Protects Omega-3 Rich Perilla Oil
Researchers transformed discarded temple marigolds into an essential oil that shields omega-3 rich perilla seed oil from rancidity nearly as ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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