Pepper Seed Waste Yields Pungent, Antioxidant-Rich Cold-Pressed Oils
Cold-pressed oils from seeds of four Capsicum species were rich in linoleic acid, tocopherols and carotenoids, with pungency and shelf-life ...
Tag: oxidative stability
15% TiO2 Boosts Fluorine-Free Fuel Cell Membrane Performance Under Humidity
A phosphonated PVA–boric acid membrane with 15 wt% TiO2 achieved 0.030 S cm−1 proton conductivity and 0.48 W cm−2 peak ...
Sudanese Pumpkin Seed Landraces Show High Oil Yields and Tocopherol-Driven Oxidative Stability
An analysis of 23 Sudanese pumpkin seed landraces found the highest oil content in South Kordofan samples and identified tocopherol ...
Organic Pigment Derivative Powers Stable Light-Driven Sulfoxide Synthesis
Chemists report a soluble quinacridone photocatalyst that oxidizes sulfides to sulfoxides with oxygen under green light at 0.1 mol percent ...
Corn Silk Waste Protein Turned Into Solid Fat Alternative by pH Trick
Protein extracted from discarded corn silk can be restructured by alkaline pH treatment to stabilize emulsions and form oleogels that ...
Chemists Fine-Tune Cocoa Butter With Two Kitchen Alkalis in a First-of-Its-Kind Study
A first-of-its-kind study applies central composite design to cocoa butter alkalization, revealing how potassium carbonate and ammonium bicarbonate reshape acidity, ...
Tea Polyphenol Theaflavin 3,3′-Digallate Shields Camellia Oil From Oxidation by Intercepting Free Radicals
Researchers in China have shown that the tea-derived polyphenol theaflavin 3,3′-digallate dramatically improves the oxidative stability of camellia oil by ...
Chitosan molecular weight holds the key to stable omega-3 fish oil powders
Researchers in India found that medium-molecular-weight chitosan blended with bovine gelatin and maltodextrin produced sardine fish oil microcapsules with the ...
Rubber Seed Oil Oleogels Partially Replace Cocoa Butter in Healthier Chocolate
Scientists transformed underused rubber seed oil into a monoglyceride-structured oleogel that can replace 20 to 60 percent of cocoa butter ...
Thermal Fingerprints: How DSC and TGA Are Exposing Food Fraud
A new review in Food Chemistry: X shows that differential scanning calorimetry and thermogravimetric analysis, boosted by chemometrics and artificial ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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