Aged Wuyi Rock Tea Reveals a Hidden Chemical Rebalancing During Years of Storage
A decade-spanning metabolomics study of Wuyi rock tea Rougui reveals stage-wise polyphenol remodeling and a dramatic enrichment of gallic acid ...
A decade-spanning metabolomics study of Wuyi rock tea Rougui reveals stage-wise polyphenol remodeling and a dramatic enrichment of gallic acid ...
A new study in Food Science & Nutrition shows that roasted Nongxiang-type Tieguanyin oolong tea protected aging mice from liver ...
A systematic analysis of Zijuan oolong tea reveals how light, medium, and heavy roasting reshape anthocyanins, catechins, amino acids, and ...
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© 2025 Scienmag - Science Magazine