Cold Beats Packaging: Temperature Emerges as the Key to Keeping Garlic Fresh
A 30-day study of peeled garlic cloves found that refrigeration at 4 degrees Celsius preserved weight, firmness, and microbial safety ...
Tag: npj Science of Food
AI Scans Entire Proteomes to Find the Next Generation of Sustainable Food Proteins
Researchers at Kookmin University have developed AlterProtX, an AI framework that compares animal and non-animal proteomes at scale to identify ...
Tiny Capsules, Big Relief: Flavonoid Nanoparticles Aim Directly at Inflamed Guts
A new Perspective in npj Science of Food lays out a four-pillar design framework for wrapping anti-inflammatory flavonoids in nanoparticles ...
Why Your Latte Feels So Smooth: Milk Fat Rewrites the Physics of Coffee’s Mouthfeel
New research reveals that milk proteins and coffee components form friction-increasing aggregates while fat globules break them apart, explaining why ...
Scientists Reveal How Food Structure Can Fool the Tongue Into Tasting More Salt
A new review in npj Science of Food explains how engineering food structure at multiple scales can boost saltiness perception ...
SpoVG Emerges as a Master Switch Controlling Listeria Biofilms and Survival
New research identifies the conserved RNA-binding protein SpoVG as a pleiotropic regulator that coordinates biofilm formation and environmental persistence in ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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