Metabolomics Advances Fish Meat Quality and Safety Authentication
A 2026 review in Food, Nutrition and Health details how metabolomics enhances fish meat quality assessment, species authentication, and food ...
A 2026 review in Food, Nutrition and Health details how metabolomics enhances fish meat quality assessment, species authentication, and food ...
Researchers report that the endophytic fungus Cyanodermella asteris produces and secretes the plant hormone jasmonic acid, the first endophyte known ...
A new perspective article argues that MRI's development for cancer detection rested on multiple research groups and a key discovery ...
When diffusing molecules wander through a magnetic field that varies nonlinearly in space, the phase they accumulate is no longer ...
Two new linear depsipeptides from a marine-derived Bacillus sp. selectively inhibit Gram-positive bacteria, with MICs from 0.25 to 4 micrograms ...
Researchers report a low-cost NMR field probe that measures magnetic fields without prior calibration, validated from 1 mT to 45 ...
Laboratory triaxial tests show that 3 percent polymer hydrogel raised the shear strength of Yili loess by 82.5 percent after ...
In vitro tests show that an extract of the green seaweed Ulva, rich in sulfated ulvans and specific phenolics, is ...
A comprehensive phytochemical study of a Brazilian medicinal plant has yielded three new bioactive molecules, revised the structures of two ...
Researchers engineered the AMP-binding adenylation domain from a probiotic Lactobacillus strain and produced a recombinant glycolipopeptide biosurfactant that outperformed commercial ...
© 2026 Scienmag - Science Magazine
© 2026 Scienmag - Science Magazine